Gelée érable et piment
$12.95
Unit price perFormat: 125 ml
This variation of our maple jelly, enhanced with added peppers, offers a bold and delicious kick. Paired with warm brie on a cracker, it’s sure to impress your guests — they’ll be asking for more!
How to use Blanc par rouGe’s Maple & Pepper Jelly:
- Add over oven-baked, melty brie
- Serve as an appetizer on crackers with brie or goat cheese
- Pair with a platter of cured meats and sausages
- Melt the jelly to use as a sauce for spring rolls or other Asian-inspired bites… a true delight!
Ingredients: Sugars (organic maple syrup), Vinegar, Peppers, Carrageenan.
Gluten-free.
Customer comment:
“Yesterday, we had friends over for wine and cheese. The Maple & Pepper Jelly paired with Saint-Agur blue cheese stole the show. They nearly emptied the jar.
Thank you for this wonderful product. Highly recommended with a good blue!
Best regards,”
— France B.
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