Prepared maple mustard
$12.95
Size: 125ml
Our Maple Prepared Mustard is made with our organic, 100% pure maple syrup. Its spiciness and sweetness are in perfect harmony. A maple mustard like no other!
How to use our maple mustard :
- Enhance your hamburgers or sausages on the barbecue.
- Marinate your meat and poultry
Ingredients: Water, Sugars (maple syrup), Cider vinegar, Spices (mustard), Seasonings, Sea salt, Salt, Roasted garlic. Contains : Mustard.
Gluten-free.
- Add to salmon fillet as a glaze.
Favorite idea : Mix prepared maple mustard with mayonnaise, plain yogurt and curry for a fabulous fondue sauce.
What our customers say about us moutarde prepared with maple :
"Uncomplicated: I've never had mustard this good. The ingredients are very good, the mustard is perfectly spicy (often one of the problems with this condiment: having a perfect "spiciness" is very difficult), the texture is good, and the maple adds a real plus. Add to that the beautiful packaging and the Quebec origin... a top product. "
Quentin H.
Size: 125ml
Our Maple Prepared Mustard is made with our organic, 100% pure maple syrup. Its spiciness and sweetness are in perfect harmony. A maple mustard like no other!
How to use our maple mustard :
- Enhance your hamburgers or sausages on the barbecue.
- Marinate your meat and poultry
Ingredients: Water, Sugars (maple syrup), Cider vinegar, Spices (mustard), Seasonings, Sea salt, Salt, Roasted garlic. Contains : Mustard.
Gluten-free.
- Add to salmon fillet as a glaze.
Favorite idea : Mix prepared maple mustard with mayonnaise, plain yogurt and curry for a fabulous fondue sauce.
What our customers say about us moutarde prepared with maple :
"Uncomplicated: I've never had mustard this good. The ingredients are very good, the mustard is perfectly spicy (often one of the problems with this condiment: having a perfect "spiciness" is very difficult), the texture is good, and the maple adds a real plus. Add to that the beautiful packaging and the Quebec origin... a top product. "
Quentin H.
Lise -
Sublime in a ham sandwich.
cindy -
In everything...sandwich, steak, chicken....partout 🙂
Karine -
In my salmon tartar, it's exquisite.
Jean -
With sausages, on the BBQ. WOW
PATRICK HAMEL -
WE MARINATED OUR CHICKEN AND IT WAS SUCCULENT.