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Format: 150 g

A delicious jam, perfect for pairing with your favorite cheeses or enhancing a wine-and-cheese evening (try it with a rillette or pâté!).

How to use this product:

• Add to a grilled cheese with a strong cheese
• Enjoy in a sub, with any cold cuts, or in your burger
• Use as a condiment with foie gras, duck breast, guinea fowl, or even couscous

Ingredients: Sugar (pure organic maple syrup, brown sugar, sugar), onions, Modena balsamic vinegar, canola oil, water, spices, salt, citric acid, xanthan gum.

Contains: Sulphites

Gluten-free

Format: 125 ml

Made from pure maple syrup. Smooth, delicate, and naturally sweet, it enhances toast, cheeses, pastries, and gourmet platters. A refined maple treat that brings out the full charm of this iconic flavour, with simple elegance.

How to use this product:

• Spread on toast, croissants, or scones
• Pair with fine cheeses or charcuterie boards
• Add a sweet touch to pastries and desserts
• Glaze meats or roasted vegetables for a gourmet finish

Ingredient: Pure organic maple syrup

Customer comments :

“I just received my order—WOW for the fast service!!
I kept the maple jelly (and tasted it): now I just can’t wait for breakfast tomorrow!” — Marie-Ève L.

Format: 140 g

This refined jelly blends the richness of port wine with the authentic warmth of maple, offering a memorable taste experience. Perfect for pairing with appetizers, enlivening happy hours, or enhancing social gatherings, it adds a touch of elegance to any occasion.

How to use this product:

• Pair with charcuterie and cheeses during aperitifs
• Spread on toasted crostini
• Use to top meat dishes

Ingredients: Sugars (sugar, maple syrup), Water, Denatured red wine (salt), Denatured port wine (salt), Concentrated grape juice, Pectin, Concentrated lemon juice. (<2% alc/vol)

Contains: Sulphites
Gluten-free

Format: 125 ml

This variation of our maple jelly, enhanced with added peppers, offers a bold and delicious kick. Paired with warm brie on a cracker, it’s sure to impress your guests — they’ll be asking for more!

How to use Blanc par rouGe’s Maple & Pepper Jelly:

• Add over oven-baked, melty brie
• Serve as an appetizer on crackers with brie or goat cheese
• Pair with a platter of cured meats and sausages
• Melt the jelly to use as a sauce for spring rolls or other Asian-inspired bites… a true delight!

Ingredients: Sugars (organic maple syrup), Vinegar, Peppers, Carrageenan.

Gluten-free.

Customer comment:
“Yesterday, we had friends over for wine and cheese. The Maple & Pepper Jelly paired with Saint-Agur blue cheese stole the show. They nearly emptied the jar.
Thank you for this wonderful product. Highly recommended with a good blue!
Best regards,”
— France B.